Awesome Pancakes - gluten-free, lower-carb, high-fiber, DELICIOUS

I have been seriously remiss in not posting my recent grain-hipster experiments on this blog.

In case you're wondering, NO, I did NOT name these "awesome pancakes" myself. This is, however, what Ariel calls them. Like so:
Me: "What do you want for breakfast?"
Ariel: "I want those awesome pancakes again."

This recipe makes one serving. Just multiply it out to make enough for more people.

Ingredients:

2 tbsp Almond flour
2 tbsp ground flaxseed (I like Bob's Red Mill golden flaxseed)
3 tbsp oat flour (be sure to buy Gluten Free oat flour if you need gluten free)
1 packet of Stevia or equivalent sweetener
1/2 tsp baking powder
1 egg (optional)
Milk or milk substitute
Pinch of salt
1/4 tsp vanilla

Whisk the dry ingredients together.

Add wet ingredients. Note that, if you do not use an egg, you will need more milk. Basically, just add liquid until it is a slightly runny pancake batter. It is important to make the batter a tad thinner than you usually do! The flaxseed will make it thicken up.

Let the batter sit on the countertop and thicken while the griddle heats. You don't need it to be quite as hot as usual for pancakes.

Grease the griddle and pour out into four little pancakes. Cook until the edges loosen from the pan and look a bit golden. You want the edges to be a little crispy. Yummmm....

These are delicious with the usual butter and syrup, but they are very flavorful on their own, so you can also top them with peanut butter (or other almond butter) for a more savory breakfast, or even eat them plain! They're moist and tender and make a good snack, too.

MATH:
Here, I will do some math for you to make larger volumes of batter.

FOR 2 PEOPLE:
1/4 cup almond flour
1/4 cup ground flaxseed
6 tbsp oat flour (that's 1/4 cup plus 2 tbsp)
1 tsp baking powder
1/4 tsp salt
2 packets Stevia or equivalent
1 or 2 eggs, or none if you're leaving them out (you might have guessed that the egg quotient is flexible)
Milk or whatever
1/2 tsp vanilla

FOR 4 PEOPLE:
1/2 cup almond flour
1/2 cup ground flaxseed
3/4 cup oat flour
2 tsp baking powder
1/3 tsp salt
4 packets Stevia or equivalent
2 or 3 eggs, or none if you're leaving them out (you might have guessed that the egg quotient is flexible)
Milk or whatever
1 tsp vanilla